Livery Barn

Open May through September
Daily:
10:00 am - 5:00 pm ~ Mon - Sat
11:30 am - 4:00 pm ~ Sunday       ( 11:30 am - 2:00 pm ~ Sunday Buffet )
Please allow sufficient time for meal preparation
and consumption before closing time. Thanks.
Daily Specials Faspa
- a light meal traditionally served in mid afternoon. Our Faspa is ready anytime.

Foarma Worscht
- locally made smoked pork sausage, lightly seasoned. Delicious eaten hot or cold.

Kielkje
- tender homemade egg noodles boiled in salted water. Often served with a cream gravy.

Komst Borscht
- made from hearty meat broth, cabbage (komst), onions, potatoes, pieces of chicken flavored with the distinctive taste of dill.

Plautz
- a delicious cake-like dessert with a crust, fruit filling and crumb or streusel topping.

Schmauntfatt
- rich savory cream gravy.

Stone ground Broot
- home-made bread made from stone ground whole wheat flour milled at the museum's wind-driven grist mill.

Vereniki
- boiled pockets of soft dough filled with cottage cheese.

Remember
Every Sunday
NOON Buffet
from
11:30am – 2:00pm
$11.99

We Accept


            Monday             Soup and Bread
            Tuesday            Kielke and ham
            Wednesday        Salad and Bread
            Thursday           All You Can Eat Soup and Bread
            Friday               Manager’s Special
            Saturday           No Daily Special
            Sunday             Lunch Buffet (all Sundays except special event days)

Our Traditional Menu

Traditional Meal — $9.99
Locally made Foarma Worscht with three Vereniki smothered in Schmauntfatt with a side serving of coleslaw. Served with a bowl of Komst Borscht, a slice of stone ground whole wheat breadand slice of rhubarb Plautz.

Vereniki Lover’s Platter — $9.99
Eight Vereniki smothered in Schmauntfatt. Served with Komst Borscht and a slice of stone ground whole wheat bread.

Grilled Ham or Foarma Worscht and Kielke - Tuesday Special — $9.99
Kielkje topped with Schmauntfatt beside a tender cut of smoked ham or foarma worscht, with coleslaw. Served with Komst Borscht and a slice of stone ground bread.

Bestje Dit enn Daut (Sampler Plate) — $8.99
Sample a little of this and that - Cup of Komst Borscht, Foarma Worscht, two Vereniki smothered in Schmauntfatt, serving of coleslaw, a slice of stone ground whole wheat bread and slice of rhubarb Plautz. 

Faspa — $6.99
A bowl of Komst Borscht with one slice of stone ground whole wheat bread with butter and home-made jam, one slice New Bothwell cheese and one serving of rhubarb Plautz. 

Komst Borscht enn Broot (Bread) — $3.99
Large bowl of Komst Borscht with one slice of stone ground whole wheat bread.
(May substitute for soup of the day.) 

Fresh Garden Salad — $4.99
Daily salad special with a slice of stone ground whole wheat bread.


Kinder (Children’s) Menu
(ages 12 & under) 
Includes a choice of a bag of chips or piece of fruit
and canned pop or chocolate milk.

Grilled Hamburger $4.99

Grilled Hot Dog $4.99

Pizza Pop $4.99


Side Orders Desserts  Beverages
Vereniki — $1.00 Rhubarb Plautz — $2.50 Bottled water
Foarma Worscht $2.00 Dessert Special   — $2.75 Home-made iced tea
Slice of Bread $1.00 Plueme Moos    — $2.75 Coffee, Tea
Homemade Cookie — $1.00 Milk, Chocolate milk
Single Scoop Ice Cream — $1.50  or Juice — $1.50
Double Scoop Ice Cream — $2.25 Canned Pop $1.25

Thank you for choosing to dine at the
Livery Barn Restaurant where food is
prepared in a Russian Mennonite
traditional cuisine.


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