Livery Barn Restaurant
Open May through September
|Monday - Friday:||10:00 am - 4:00 pm (lunch available: 11:00 am - 2:00 pm)|
|Saturday:||10:00 am - 4:00 pm (Saturday Brunch Buffet: 10:00 am - 2:00 pm)|
|Sunday:||11:30 am - 4:00 pm (Sunday Buffet: 11:30 am - 2:00 pm)|
|Please allow sufficient time for meal preparation and consumption before closing time. Thanks|
|Thursday||All you can eat soup and bread $10.00|
|Friday||Friday Fish Fry $12.00|
|(1 fillet, potato side, vegetable, cup of tea and slice of lemon pie)|
|Saturday||Brunch Buffet $10.00|
|Adults $17.00 / Children 4 -12 $8.00|
|Children 3 and under Free!|
|For other daily specials call for information|
|Specials are unavailable on festival days|
prepared in a Russian Mennonite traditional cuisine.
11:30 am - 2:00 pm
What is that?
a light meal traditionally served in mid afternoon. Our Faspa is ready anytime.
locally made smoked pork sausage, lightly seasoned. Delicious eaten hot or cold.
tender homemade egg noodles boiled in salted water. Often served with a cream gravy.
soup made from hearty meat broth,
cabbage (komst), onions, potatoes, pieces of chicken flavored with the distinctive taste of dill.
a delicious cake-like dessert with a crust, fruit filling and crumb or streusel topping.
a variety of dried fruits (apple, plum, apricot, raisins) simmered to perfection. Served cold or at room temperature.
rich savory cream gravy.
Stone ground Broot
home-made bread made from stone ground whole wheat flour milled at the museum’s wind-driven grist mill.
boiled pockets of soft dough filled with cottage cheese