Our Livery Barn Restaurant provides a unique culinary experience for hundreds of visitors each season. We also offer catering services for weddings, funerals, and more. Several positions are available, including restaurant hosts, servers, catering staff, and cashiers.
Hours: Part-time (2-3 shifts a week, 10:30-4:00, with weekend and catering opportunities).
o Training in food safety, and customer service an asset
o Knowledge of and a commitment to Russian Mennonite ethnic cuisine an asset
o An organized and systematic approach to work
If this sounds like the opportunity you’ve been looking for, please submit your resume to Geri Dyck at firstname.lastname@example.org
We thank all applicants who apply but only those selected for an interview will be contacted.