Our Traditional Menu

Traditional Meal – $17.00
Locally made Foarma Worscht with three Vereniki smothered in Schmauntfatt with a side serving of coleslaw. Served with a bowl of Komst Borscht, a slice of stone ground whole wheat bread and plautz.

Vereniki Lover’s Platter – $14.95
Eight Vereniki smothered in Schmauntfatt. Served with Komst Borscht and a slice of stone ground whole wheat bread.

Kielke and Grilled Ham or Foarma Worscht – $14.95
Kielke topped with Schmauntfatt beside a tender cut of smoked ham or foarma worscht, with coleslaw. Served with Komst Borscht and a slice of stone ground bread.

Bestje Dit enn Daut (Sampler Plate) – $14.95
Sample a little of this and that – Cup of Komst Borscht, Foarma Worscht, two Vereniki smothered in Schmauntfatt, serving of coleslaw, a slice of stone ground whole wheat bread and plautz.

Faspa – $12.00
A bowl of Komst Borscht with one slice of stone ground whole wheat bread with butter and home-made jam, one slice New Bothwell cheese and one serving of rhubarb Plautz.

Komst Borscht enn Broot (Bread) – $6.00
Large bowl of Komst Borscht with one slice of stone ground whole wheat bread. Komst Borscht is Gluten Free
(May substitute for soup of the day.)

Gluten Free Vereniki available upon request

Children’s Menu – $8 each

Hot Dog (include chips, cookie & beverage)
Chicken Fingers (include chips, cookie & beverage)

Mini Vereniki Meal (includes 2 vereniki, one piece farmer sausage, coleslaw & beverage)

Thank you for choosing to dine at the Livery Barn Restaurant where food is prepared in a Russian Mennonite traditional cuisine.

Waut es daut?
What is that?

Faspa
a light meal traditionally served in mid afternoon. Our Faspa is ready anytime.

Foarma Worscht
locally made smoked pork sausage, lightly seasoned. Delicious eaten hot or cold. (GF)

Kielke
tender homemade egg noodles boiled in salted water. Often served with a cream gravy.

Komst Borscht
soup made from hearty meat broth,
cabbage (komst), onions, potatoes, pieces of sausage flavoured with the distinctive taste of dill. (GF)

Plautz
a delicious cake-like dessert with a crust, fruit filling and crumb or streusel topping.

Plueme Moos
a variety of dried fruits (apple, plum, apricot, raisins) simmered to perfection. Served cold or at room temperature.

Schmauntfatt
rich savory cream gravy. (GF on request)

Stone ground Broot
home-made bread made from stone ground whole wheat flour milled at the museum’s wind-driven grist mill.

Vereniki
boiled pockets of soft dough filled with cottage cheese (GF on request)