|Thursday – Friday:||4:00 pm – 7:00 pm|
|Bus tours are eligible for special pricing in the Livery Barn Restaurant. See “Bus Tour” section for more information or contact email@example.com.|
Selected Take-out Menu (May 13 – 28)
Traditional Dinner for 2 – $32.95
– 2 Bowls of Cabbage Borscht Soup
– 8 Perogies with Schmauntfatt
– Kielke with Schmauntfatt
– 4 pieces of farmer sausage
– 2 slices of Stone Ground Whole Wheat Bread with butter
– 1 Side of Coleslaw
– Rhubarb Plautz for two
– 2 Cans of Pepsi
Traditional Dinner for 1 – $18.95
– Includes all of the above just in single portions.
Soup & Bread and Daily Salad – $17.00
– 1 L Cabbage Borscht (or Daily Soup)
– 1 loaf of Stone Ground Whole Wheat Bread
Take and Bake
– 6 Mini Cinnamon Buns – $9.00
Call 204-326-9661 to order or stop in to pick-up at main entrance.
Waut es daut?
What is that?
a light meal traditionally served in mid afternoon. Our Faspa is ready anytime.
locally made smoked pork sausage, lightly seasoned. Delicious eaten hot or cold. (GF)
tender homemade egg noodles boiled in salted water. Often served with a cream gravy.
soup made from hearty meat broth,
cabbage (komst), onions, potatoes, pieces of sausage flavoured with the distinctive taste of dill. (GF)
a delicious cake-like dessert with a crust, fruit filling and crumb or streusel topping.
a variety of dried fruits (apple, plum, apricot, raisins) simmered to perfection. Served cold or at room temperature.
rich savory cream gravy. (GF on request)
Stone ground Broot
home-made bread made from stone ground whole wheat flour milled at the museum’s wind-driven grist mill.
boiled pockets of soft dough filled with cottage cheese (GF on request)