Weekly Specials $12.00:
Monday – Cold Plate
Tuesday – Fish Fry
Wednesday – House Special
Thursday – All You Can Eat Soup & Bread
Friday -Sandwich & Soup
Saturday – No Special
Sunday – Buffet
Our Traditional Menu
Traditional Meal – $17.00
Locally made Foarma Worscht with three Vereniki smothered in Schmauntfatt with a side serving of coleslaw. Served with a bowl of Komst Borscht, a slice of stone ground whole wheat bread and plautz.
Vereniki Lover’s Platter – $14.95
Eight Vereniki smothered in Schmauntfatt. Served with Komst Borscht and a slice of stone ground whole wheat bread.
Kielke and Grilled Ham or Foarma Worscht – $14.95
Kielke topped with Schmauntfatt beside a tender cut of smoked ham or foarma worscht, with coleslaw. Served with Komst Borscht and a slice of stone ground bread.
Bestje Dit enn Daut (Sampler Plate) – $14.95
Sample a little of this and that – Cup of Komst Borscht, Foarma Worscht, two Vereniki smothered in Schmauntfatt, serving of coleslaw, a slice of stone ground whole wheat bread and plautz.
Faspa – $12.00
A bowl of Komst Borscht with one slice of stone ground whole wheat bread with butter and home-made jam, one slice New Bothwell cheese and one serving of rhubarb Plautz.
Komst Borscht enn Broot (Bread) – $6.00
Large bowl of Komst Borscht with one slice of stone ground whole wheat bread. Komst Borscht is Gluten Free
(May substitute for soup of the day.)
Gluten Free Vereniki available upon request
Children’s Menu – $8 each
Hot Dog (include chips, cookie & beverage)
Chicken Fingers (include chips, cookie & beverage)
Mini Vereniki Meal (includes 2 vereniki, one piece farmer sausage, coleslaw & beverage)
Vereniki (3) $5.00
Foarma Worscht (2) $5.00
Slice of Bread $1.00
Soup Only $4.00
Rhubarb Plautz $4.00
Rice Pudding $4.00
with ice cream $5.00
Plueme Moos – small bowl $3.50
large bowl $4.50
Homemade Cookie $1.00
Single Scoop Ice Cream Cone $2.50
Double Scoop Ice Cream Cone $3.50
Cinnamon Rolls $4.50
Beverages – $2
Milk, Chocolate Milk
Thank you for choosing to dine at the Livery Barn Restaurant where food is prepared in a Russian Mennonite traditional cuisine.
Waut es daut?
What is that?
a light meal traditionally served in mid afternoon. Our Faspa is ready anytime.
locally made smoked pork sausage, lightly seasoned. Delicious eaten hot or cold. (GF)
tender homemade egg noodles boiled in salted water. Often served with a cream gravy.
soup made from hearty meat broth,
cabbage (komst), onions, potatoes, pieces of sausage flavoured with the distinctive taste of dill. (GF)
a delicious cake-like dessert with a crust, fruit filling and crumb or streusel topping.
a variety of dried fruits (apple, plum, apricot, raisins) simmered to perfection. Served cold or at room temperature.
rich savory cream gravy. (GF on request)
Stone ground Broot
home-made bread made from stone ground whole wheat flour milled at the museum’s wind-driven grist mill.
boiled pockets of soft dough filled with cottage cheese (GF on request)
Bus tours are eligible for special pricing in the Livery Barn Restaurant. See “Bus Tour” section for more information or contact email@example.com.