Livery Barn Restaurant

Livery Barn Restaurant

Thank you for your support!  See you in May 2021.
Monday – Friday: 10:00 am – 4:00 pm (lunch special available: 11:00 am – 1:30 pm)
Saturday: 10:00 am – 4:00 pm (Wonderful Waffles: 10:00 am – 1: 30 pm)
Sunday: 11:30 am – 4:00 pm ( Traditional Meal: 11:30 am – 1:30 pm)
Please allow sufficient time for meal preparation and consumption before closing time.

Bus tours are eligible for special pricing in the Livery Barn Restaurant.  See “Bus Tour” section for more information or contact

Daily Specials

Thursday Night Supper Special “Wings & Things”  4:00 pm – 7:00 pm.  Try something new or enjoy a traditional favorite.  Join us for supper!

Daily specials run from 11:30 am – 1:30 pm.

Limited menu after 3:00 pm.

Monday Mexican  Mondays  $12.00
Tuesday Pickerel Fry  $12.00
Wednesday Around The World  $12.00
Thursday Soup, Bread & Plautz  $12.00
Friday BBQ Chicken Breast Meal  $12.00
Saturday Choice of Meat, Waffles & White Sauce  $12.00
Sunday Traditional Meal $15.00
Children 3 & under Free!
Specials are unavailable on festival days

stoveOur Traditional Menu

Traditional Meal – $17.00
Locally made Foarma Worscht with three Vereniki smothered in Schmauntfatt with a side serving of coleslaw. Served with a bowl of Komst Borscht, a slice of stone ground whole wheat bread and plautz.

Vereniki Lover’s Platter – $14.95
Eight Vereniki smothered in Schmauntfatt. Served with Komst Borscht and a slice of stone ground whole wheat bread.

Kielke and Grilled Ham or Foarma Worscht – $14.95
Kielke topped with Schmauntfatt beside a tender cut of smoked ham or foarma worscht, with coleslaw. Served with Komst Borscht and a slice of stone ground bread.

Bestje Dit enn Daut (Sampler Plate) – $14.95
Sample a little of this and that – Cup of Komst Borscht, Foarma Worscht, two Vereniki smothered in Schmauntfatt, serving of coleslaw, a slice of stone ground whole wheat bread and plautz.

Faspa – $12.00
A bowl of Komst Borscht with one slice of stone ground whole wheat bread with butter and home-made jam, one slice New Bothwell cheese and one serving of rhubarb Plautz.

Komst Borscht enn Broot (Bread) – $6.00
Large bowl of Komst Borscht with one slice of stone ground whole wheat bread.
(May substitute for soup of the day.)

Gluten Free and Vegetarian Meals available upon request

potsChildren’s Menu – $8 each

Hot Dog (include chips, cookie & beverage)
Chicken Fingers (include chips, cookie & beverage)

Mini Vereniki Meal (includes 2 vereniki, one piece farmer sausage, coleslaw & beverage)

Side Orders

Vereniki (3) $5.00
Foarma Worscht (2) $5.00
Slice of Bread $1.00
Soup Only $4.00
Coleslaw $2.00


Rhubarb Plautz $4.00
Rice Pudding $4.00
with ice cream $5.00
Plueme Moos – small bowl $3.50
large bowl $4.50
Homemade Cookie $1.00
Single Scoop Ice Cream Cone $2.50
Double Scoop Ice Cream Cone $3.50
Cinnamon Rolls $4.50

Beverages – $2

Bottled Water
Coffee, Tea
Milk, Chocolate Milk
Juice Box
Canned Popkettle

Thank you for choosing to dine at the Livery Barn Restaurant where food is prepared in a Russian Mennonite traditional cuisine.

Sunday Special

Join us in May 2021

11:30am – 2:00pm

Waut es daut?
What is that?

a light meal traditionally served in mid afternoon. Our Faspa is ready anytime.

Foarma Worscht
locally made smoked pork sausage, lightly seasoned. Delicious eaten hot or cold.

tender homemade egg noodles boiled in salted water. Often served with a cream gravy.

Komst Borscht
soup made from hearty meat broth,
cabbage (komst), onions, potatoes, pieces of chicken flavoured with the distinctive taste of dill.

a delicious cake-like dessert with a crust, fruit filling and crumb or streusel topping.

Plueme Moos
a variety of dried fruits (apple, plum, apricot, raisins) simmered to perfection. Served cold or at room temperature.

rich savory cream gravy.

Stone ground Broot
home-made bread made from stone ground whole wheat flour milled at the museum’s wind-driven grist mill.

boiled pockets of soft dough filled with cottage cheese

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