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Preserving Food: Past to Present
Sep 20, 2018 @ 7:00 pm - 9:00 pm
$10MHV Auxiliary Presents:
Preserving Food: Past to Present
Hands on Workshops
Learn, participate & take home results
Registration required $10 Limited space available Call 326-9661
September 20: Sourdough – from start to finish. – presenter is Julie Ellis, Old Church Bakery