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Preserving Food: Past to Present

Sep 6 @ 7:00 pm - 9:00 pm

$10

MHV Auxiliary Presents:

 

Preserving Food:  Past to Present

 

Hands on Workshops

 

Learn, participate & take home results

 

Registration required  $10       Limited space available        Call 326-9661

 

 

September 6 –  Pickling & Canning

“From Pickles to Relish”  techniques & recipies  – presenter; Doris Penner – MSC Community Nutrition

 

September 13  –  Fermentation

” Sauerkraut & More” – presenter; Dawn Buchanan, avid gardener. food preservation expert, chef & educator

 

September 20  – TBA

Details

Date:
Sep 6
Time:
7:00 pm - 9:00 pm
Cost:
$10
Event Category:

Venue

Mennonite Heritage Village
231 PTH 12 N
Steinbach, Manitoba R5G 1T8 Canada
+ Google Map
Phone:
2043269661
Website:
www.mhv.ca