MHV Auxiliary Presents:

Preserving Food:  Past to Present

Hands on Workshops

Learn, participate & take home results

Registration required  $10       Limited space available        Call 326-9661

September 6 –  Pickling & Canning

“From Pickles to Relish”  techniques & recipies  – presenter; Doris Penner – MSC Community Nutrition

September 13  –  Fermentation

” Sauerkraut & More” – presenter; Dawn Buchanan, avid gardener. food preservation expert, chef & educator

September 20  – TBA